Ruuthai's Kitchen Online Ordering Menu

Sautéed rice noodles with egg, bean sprouts, scallions, and ground peanuts in tamarind sauce.

Sautéed flat noodle, egg, chili, and onion with basil sauce.

Fried rice with onion, scallions, tomatoes, egg and choice of meat.

Sautéed choice of meat and onion, basil, string beans, bell pepper and Thai chili peppers.

Sautéed choice of meat and broccoli in garlic sauce.

Massaman curry with potato, onion, and roasted peanuts in coconut milk.

Yellow curry with potato, pineapple, and onion in coconut milk.

Panang curry with kaffir lime leaves and string beans in coconut milk.

Grilled marinated chicken on skewer. Served with peanut sauce and cucumber sauce.

Grilled marinated pork on skewers. Served with homemade jeaw sauce.

Grilled marinated beef. Served with homemade jeaw sauce.

Deep-fried calamari. Served with spicy homemade sweet chili sauce.

Served with homemade marmalade sauce.

Shrimp, vegetables, and noodles wrapped in rice paper with hoisin peanut sauce.

Crispy vegetarian rolls served with sweet garlic sauce.

Fried fish cake, served with cucumber sauce and peanuts.

Served with sweet chili sauce and peanuts.

Ground marinated chicken wrapped in wonton skin and deep-fried. Served with sweet garlic sauce.

Served with sweet chili sauce.

Served with homemade sweet chili soy sauce.

Served with peanut sauce.

Ground chicken with potatoes, sweet potato, onion, and curry powder in puff pastry.

Coconut butterfly shrimp served with homemade marmalade citrus sauce.

Spicy lemongrass soup with shrimp, mushroom, tomato, scallion, and cilantro.

Coconut milk soup with chicken, mushroom, galanga, tomato, scallion, and cilantro.

Wonton in clear broth soup with scallions and cilantro.

Jasmine rice in clear broth soup with chicken, garlic, scallion, and cilantro.

Lettuce, carrot, tomatoes, and boiled egg with peanut sauce.

Thai papaya salad with shredded green papaya, garlic, tomato, peanuts, string beans, and Thai chili peppers.

Beef salad with lettuce, tomatoes, shallots, scallions, roasted rice, and mint.

Shrimp, ground pork, glass noodles, onion, shallots, cashew nuts, and Thai chili peppers.

Choice of minced chicken or ground pork, shallots, roasted rice, onions, scallions, cilantro, mint, and chili peppers.

Stir-fried jasmine rice with egg, onion, scallion, tomatoes, and choice of meat.

Stir-fried jasmine rice with egg, onion, basil, bell peppers, and choice of meat.

Stir-fried jasmine rice with egg, onion, scallion, tomatoes, pineapple, cashew nuts, and curry powder.

Sautéed udon noodles with onions and mixed vegetables in our chef's special sauce.

Sautéed rice noodles with eggs, bean sprouts, scallions, and grounded peanuts in house tamarind sauce.

Sautéed flat rice noodles with eggs, onions, basil, chili, bell peppers, and hot peppers in basil sauce.

Sautéed flat rice noodles with egg and Chinese broccoli with sweet soy sauce.

Sautéed flat rice noodles with Chinese broccoli in gravy sauce.

Sautéed flat rice noodles with choice of meat, egg, beansprouts, scallions, and ground peanuts.

Thin rice noodles with choice of meat, meatball, bean sprouts, Chinese broccoli, scallions, and cilantro in special dark broth.

Thin rice noodles, ground pork, shrimp, beansprouts, chili, lime juice, scallions, cilantro, and ground peanuts in pork broth.

Wontons and egg noodles, ground pork, fish ball, red roasted pork, Chinese broccoli, scallions, and cilantro in house special soup.

Vietnamese-style noodles with beef and meatballs, onions, bean sprouts, scallions, and cilantro in beef broth.

Egg noodles with chicken, bean sprouts, red onions, pickles mustard, green scallions, and cilantro in yellow curry sauce, with crispy egg noodles on top.

Sautéed choice of meat, onion, basil, string beans, bell pepper, and Thai chili pepper. Served with jasmine rice.

Sautéed choice of meat & broccoli in garlic sauce. Served with jasmine rice.

Sautéed choice of meat, fresh ginger, and mixed vegetables. Served with jasmine rice.

Sautéed choice of meat, cashew nuts, and mixed vegetables. Served with jasmine rice.

Sautéed choice of meat, egg, and mixed vegetables with yellow curry powder. Served with jasmine rice.

Sautéed choice of meat and mixed vegetables with chili paste. Served with jasmine rice.

Red curry paste with coconut milk, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers.

Green curry paste with coconut milk, eggplants, bamboo shoots, fresh basil leaves, bell peppers, and hot peppers.

Massaman curry paste with coconut milk, potatoes, onions, and roasted peanuts.

Yellow curry paste with coconut milk, potatoes, pineapples, onions, bell peppers, and hot peppers.

Red curry paste with coconut milk, pineapples, grape tomatoes, young green peppercorn, fresh basil leaves, bell peppers, and hot peppers.

Spicy red curry paste with bamboo shoots, mixed vegetables, fresh basil leaves, bell peppers, and hot peppers.

Pandan sweet sticky rice topped with Thai egg custard.

Thai egg custard with pumpkin on top.

Sweet tapioca with young coconut meat and sweet corn in coconut milk.

Thai egg custard cake made from egg, coconut milk, palm sugar, and mung beans.

Thai traditional sweet sticky rice with yellow mango and coconut milk sauce.